Yauatcha is a Chinese dim sum teahouse with two restaurants in London – in the heart of Soho and in the City. The restaurant provides a unique dining experience, offering authentic dim sum with a contemporary influence. In July of this year Yauatcha announced that they partnered with Grey Goose …
Noted as the new playground for grownups, Heist Bank serves up 48 hour fermented sourdough pizzas, seasonal-based plates, and a rotating tap of 12 beers. The space itself compliments the enjoyable food and drink options with street art—filled walls, a pool table, and a games room complete with Nintendo and …
Every year seems like it’s going to be mezcal’s year to break into the mainstream, yet this diverse and often misunderstood spirit continues to hover just below the surface of London’s cocktail scene. It’s there if you know where to find it; but it doesn’t like to make a fuss. …
Wine is about to come to London like never before. Combine technology, music, award winning food and some sensational Argentinian wines and what do you get? Barullo. Experience this two-day submersion into what Argentina does best, with an upbeat, hip-luxe setting that will remove you from the hustle and bustle of …
It was the dream of Bob Russell and his two sons, Matthew and Stephen, to start their own distillery in the Chatham, Kent area. Enter their own Copper Rivet Distillery, nestled in Pumphouse no.5 in the historic dockyards. There, with the help of head distiller Abhi Banik, the Russells use …
Photo credit: Greg Funnell When Matt Lovell interviewed Rob Hampton for a job, neither of them anticipated the connection that would spark over their love of fresh seafood and genuine hospitality. Together, their friendship developed as they ran a restaurant together before giving birth to the idea that would become …
London has long been known for producing high quality and distinguished gin. The Distillery, a company offering a remarkable gin experience and working distillery, is at the center of production on Portobello Road. Gin Historian and distiller Jake Burger is reclaiming the history of this spirit with The Distillery’s newest …
Created amid the rich 1970s culture in New York City, Smith & Wollensky has heralded the name of one of the finest steakhouses across the world. Maintaining exemplary standards for their in-house butchered, USDA Prime dry-aged cuts, Smith & Wollensky London meats are considered some of the best in the …
There’s not much better than a fantastic dining establishment. When such a place is committed to quality and a luxurious customer experience, magical things happen. The team at The Cavendish decided this was nice and all but that they wanted to push their own limits. For the celebration of their …
At some point or another, we’ve all stood in front of a bottle of mezcal and felt confused about why it isn’t called tequila. They are very similar, with some key differences. Mezcal must be made from 80% to 100% agave, and be produced in Mexico, while tequila can only …
Tucked away in the picturesque streets of Pimlico, boutique bed and breakfast Georgian House provides the perfect place to stay when exploring the realms of London. Built in 1851, under the instruction of Thomas Cubitt, by hotel partner Serena von der Heyde’s great-great-grandfather William Chinnery Mitchell, Georgian House has been a family …
Chinese food is a favorite of many. Chai Wu will not be an exception of favoritism but an exception of presentation and taste. The contemporary restaurant is located at the iconic department store Harrods in Knightsbridge in South West London. Now Chinese philosophy holds five elements dear: wood, metal, water, …