Wine with curry. It’s always been one of those food and wine matching scenarios where you find yourself momentarily stunted. Traditionally, wine critics will tell you to reach for a zingy Pinot Gris or a fruity Gewurztraminer with all the classic hallmarks of rose petal, ginger and Turkish delight. While …
What do you think of when you think about crisp white wine? Your mind will probably wander towards steely Chablis, lemony Sancerre or even a Clare Valley Riesling. But I doubt many of you would have given much thought to Koshu, Japan’s premier white grape variety that recently won a …
By far one of the most exciting things about drinking wine is the variety out there. Over my next few posts for Drink Me, I want to share with you some of the upcoming wonders of the world of Asian wines. What better place to start than the world’s most …