In the pursuit of perfection it’s often said that “the devil is in the details,” a sentiment that captures the spirit of 123 Organic Extra Añejo Diablito. It all began when tequila expert David Ravandi envisioned an Organic Tequila that would appeal to even the most discerning wine enthusiasts. A tequila so nuanced and complex, that the more you sipped it, the more it would reveal about its fascinating journey from dust to your lips. Defined by a unique focus on terroir, Diablito begins its story in the iron-rich Tierra Roja soils of a pristine estate that is designated solely for the production of 123 Organic Extra Añejo. The organic agave goes through a slow maturation and 40 months of extended aging, resulting in an unique expression of Jalisco’s Amatitan region – which is home to the only spirit that can bear the name tequila. Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on the Diablito estate produce unparalleled character. From organic agave plantations to the hand-blown, recycled glass bottle and recycled paper and soy ink labels, sustainability is yet another detail of this exceptional brand.