The One & Only presides over the northern tip of the island nation of Mauritius. It sprawls over 60 acres with pristine beaches and tropical gardens, adorned with ultra-luxury villas and suites, golf courses, tennis and water sports, as well as pools and ocean-side dining.  Each suite features a private terrace and balcony facing the ocean or bay, as well as a door opening up onto the tropical gardens. The facilities feature many world-class dining and drink options, the newest of which, the Indian Pavilion, boasts modern Indian cuisine from Chef Faizan Ali. Take in the resort’s private lagoon as you enjoy the traditional “Mughlai” cuisine. Specialties include kebabs, kormas, and parathas.