Cantina 1838 knows how to mix a good cocktail, and its frozen Ginger con Hielo can prove it.  According to the tequila bar’s Beverage Director, Jakob Hostetter, the secret to making this beverage a succulent success is to pour Tres Agaves Reposada Tequila over a giant cube of frozen Triple Sec, Margarita Mix, and candied ginger; then garnish with a twist of lime.  The tequila has a balanced flavor of baked tropical fruits, hints of citrus and spice, and complimentary notes of bourbon and Tennessee whisky barrels.  Proof that the secret to success is to start with the right ingredients.

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