As the name slyly seeps into your memory, your senses detect the most agreeable and pure essence of flavor. Pardon the obvious, but really there is no other way to properly describe the line up of pür•spirits. As the name implies, the unique liqueurs and geists really do exude clarity, …
In the pursuit of perfection it’s often said that “the devil is in the details,” a sentiment that captures the spirit of 123 Organic Extra Añejo Diablito. It all began when tequila expert David Ravandi envisioned an Organic Tequila that would appeal to even the most discerning wine enthusiasts. A …
In the history of LOUIS XIII cognac, the discovery of a Rare Cask has happened only once before. The stars have aligned once again as Rémy Martin reveals Louis XIII Rare Cask 42,6, one unique and exceptional tierçon discovered by Cellar Master Pierrette Trichet. Perhaps the most exclusive product released by any cognac house, the …
In a state best known for a go big or go home attitude, the down-to-earth, Smithville based Bone Spirits, takes a different approach to highlighting the best of the Lone Star State: pure Texas spirits made with fresh local grains. They are committed to producing authentic, high-quality, straight-forward spirits — no …
Do designer collaborations make high end spirits taste better? No, but they make you look better, and we’re all for stylish drinking. For the second time in a series of designer collaborations, Patron Spirits introduces the Limited Edition Patron Anejo Adorned with David Yurman Bottle Stopper crafted by Evan Yurman, Chief …
“Papa” as Ernest Hemingway was known, is quite possibly every man’s hero- a great adventurer fueled singularly by an obsession to live life fully. Papa’s Pilar Dark and Blond Rum pay homage to Hemingway’s exploits on land and sea, and were crafted to evoke that same raw romanticism with adventure. Named for …
After years working in the drinks industry, the team behind Sipsmith Independent Spirits ventured out on their own to revive the craft of beautifully handmade spirits. In doing so, they raised the bar for all who follow. The intriguing and captivating line up of spirits are all made by hand …
If you still think of rye as old fashioned, it’s possible you’ve been out of the cocktail loop as of late. Riding on the small batch bourbon train, rye whiskey has become a bit of a cult favorite, boasting a little more kick than its smooth, vanilla sibling. Lock Stock …
Mezcal is often referred to as the South of the Border cousin to Islay Scotch. While not every bottle merits this comparison, the new line from Mezcal Marca Negra stands out with distinct smokiness and a strong, proud identity of where it was grown. Every bottle of Marca Negra contains information on the …
There are few things in life that truly get better with age. Single Malt Scotch Whisky is one of them, so when you stumble upon a forgotten stash of Glenmorangie 1963, it’s a bit like discovering liquid gold. Fifty bottles of the historic whisky, first distilled in 1963 and bottled …
Drink Me Magazine Review 96 /100 As brilliantly transparent as the highly descriptive bottle label, it exhibits perfumes of smoked agave, geraniums, and white pepper. Serious complexity with an uplifting freshness, the palate gushes sweet florals, freshly lit tobacco, and cooked green peppers. -JA
The rise of cocktail culture has introduced a new breed of tastemaker- the craft mixologist. Part chef and part bartender, his reputation straddles brilliance & BS, depending on what ends up in your glass. Knowing this truth, and recognizing a void in their wells, a group of bartenders created The 86 …