This tale of travel, sex, and perfectly made cocktails charts the debauched first year of a young bartender’s career in the jäger-fuelled world of late-night bars and clubs. Written by award-winning bartender-turned-journalist Dan Miles, Filthy Still has become a cult bestseller among hospitality workers around the globe. With each chapter beginning with a recipe, many from the author’s own collection built up over 15 years in the industry, Filthy Still is a book for anyone who makes drinks…or drinks them.