Eating a meal at The Hinds Head, a Michelin-starred pub in the pretty village of Bray just outside Maidenhead in Berkshire, is being treated to a taste of traditional British pub food elevated to the ranks of true gourmet fare—along with the experience of being surrounded by 500 years of …
The picturesque village of Bray set into the banks of the Thames is only around 30 miles from London, but it feels worlds away in terms of the gently-paced lifestyle, bucolic ambience, and friendly demeanor of the locals. Despite its diminutive size and unpretentious atmosphere, Bray is home to some …
To satisfy intense seafood cravings experienced by even the choosiest of seafood connoisseurs in Soho, head for the Wright Brothers’ Soho Oyster House in Kingly Court. Executive Chef Sasha Ziverts’ love for the bounty of the sea is apparent in his menu with a focus on the freshest and finest …
Fyodor Dostoyevsky said it well in his Notes From Underground: “I say let the world go to hell, but I should always have my tea.” Upper class or working class, high tea, low tea, cream tea, or strawberry tea—it’s a tradition encompassing two aspects of life we hold in the …
A stone’s throw from Buckingham Palace and Hyde Park on St James lies the lovely boutique hotel The Stafford. Built in the 17th century as a private residence and once the London home of Lord and Lady Lyttleton, the beautiful and ornate buildings (Main House, Mews Suites, and Carriage House) …
An exceptional vermouth is dependent upon diverse and aromatic botanicals, and the journey to create Dutch artisanal vermouth Willem’s Wermoed began in one of the oldest and most prolific botanical gardens on the planet, Hortus Botanicus in Amsterdam, planted in 1638. Wermoed means ‘wormwood’, an important ingredient in vermouth that contributes …
It wouldn’t be inaccurate to refer to Dutch brothers Benno and Franco Fiorito as lemon aficionados. The Fioritos began producing their award-winning artisanal limoncello after a trip to visit family in Sicily in 2007, and the success of the delicious limoncello led the brothers to want to expand their spirit …
Mere steps from the edge of Brazil’s verdant Floresta Atlântica (Atlantic rainforest) in the southern state of Paranà lies a progressive distillery that not only produces some of the world’s finest cachaça, they create their products with a reverence for the environment the undeniably precious and delicate surroundings deserve. Novo …
When brothers Benno and Franco Fiorito traveled from their home in The Netherlands to their ancestral home in Sicily to visit family and touch base with their Italian heritage, they discovered more than just warm Sicilian hospitality, stunning scenery, and magnificent local cuisine. The brothers were served tiny, ice-cold glasses …
From (along with Washington) being the first U.S. state to legalize marijuana back in 2012, to recently proposing a referendum to replace Obamacare with a progressive single-payer health coverage plan, to chefs in foodie cities like Boulder and Aspen leading culinary trends, Colorado is comfortable at the forefront. So it …
It’s not just a chili vodka. It’s not just a chile vodka. Breckenridge Distillery’s Chili Chile Vodka melds the sweet, smoky, ancho-style flavors of the Turkish Aleppo chili with Colorado’s own cherished warm, pungent, jalapeño-like Pueblo chile to create a spicy, peppery, smooth vodka that will take Moscow Mules, martinis, and …
Turbinado sugars and dark molasses are mashed and distilled at an elevation of 9,600 feet and then aged for six months in barrels that formerly housed the distillery’s award-winning bourbon to create Breckenridge Distillery’s small batch Breckenridge Spiced Rum. Meticulously crafted by Breckenridge’s Master Distiller Jordon Via, this mild and …