Seaside Metal Oyster Bar This casual and modern 35-seat raw bar and seafood restaurant is in downtown Guerneville, just a short drive from the Russian River Valley wine country. Chef Mike Selvera offers a small menu with an assortment to choose from, shellfish, oysters, crudo, cold, and hot dishes, just …
Las Vegas is known for many things…gambling… copious amounts of alcohol… and err… a couple of other thing we won’t talk about here. But, one side to Vegas folks also have come to know and love is the sheer brilliance when it comes to the food industry. Today we’ve picked …
Truong Thanh Restaurant Banh Canh Cua Udon Crab & Pork Noodle Soup 680 Barber Ln. Milpitas, CA 95035 Phone: (408) 383-0886 Monday: closed Tuesday-Thursday: 10:00 am – 10:00 pm Friday: 10:00 am – 2:00 am Saturday: 10:00 am – 2:00 AM Sunday: 10:00 am – 9:00 pm Banh Canh is literally translated to Soup Cake. Banh Canh Cua …
At this year’s 8th Annual Pebble Beach Food & Wine event, I got to interview Master Chef Richard Rosendale at the beautiful Pebble Beach Resorts with the breathtaking view of Stillwater Cove. Chef Rosendale is a Certified Master Chef, a distinction earned through the American Culinary Federation earned by a grueling 130-hour cooking exam …
Enjoy 4 days of the decadent in food and wine with an epic epicurean event, Pebble Beach Food and Wine. One of the country’s best food & wine events for foodies, wine lovers, bloggers, and hospitality industry influencers alike; bringing together the world’s best chefs, sommeliers, magazines, and talents all over the …
Mourad Recently opened in the Fidi, Mourad is 1 of the hottest restaurants in town. Chef Lahlou, is the owner of the 1 Michelin-starred Aziza in the Richmond and created this new concept on the basis of Moroccan and Californian cuisine styles. This culinary genius is led by none other than chef …