The intricate process of making a smooth cognac like Louis XIII ensures the beautiful tasting notes of this 1,200 eaux-de-vie. The flavorings of sweet nectar from flowers, honey, and dried fruit pair well with the sophisticated tastes of leather, nutmeg, sandalwood, and earthy wood bark. Each flavor is delicate and exuded through the long, smooth blend. And the rich taste brings these bursts of flavors and enriches the palate with new adventures and exploration.

To compliment this luxurious cognac, Rémy Martin bottles it in a three-liter jeroboam crystal decanter with four crystal glasses and a matching crystal stopper encased in a heavy and sturdy wooden trunk for protection. The detailed crystal bottle is etched with complex and mesmerizing design sure to impress all. Not to mention the cognac inside will be the main attraction.