Photo: Sonoma Magazine

With udon bars in San Francisco bouncing in popularity, the North Bay area of California has gotten a new udon spot to spread the 1,000 year old Japanese staple. Ippinn Udon and Tempura cranks out house-made udon noodles year round, traditionally served hot in winter and cold in summer. Owners Frank Wu, Teng Yushu, and Mason Lin present a modern cafeteria style tempura bar, and a menu with exciting fusion dishes like curry udon that are sure to grab your attention.


1880 Mendocino Ave

Santa Rosa, CA 95401


Monday through Saturday: 11:00 a.m. – 9:00 p.m.

Sunday 11:00 a.m. – 9:00 p.m.