Bittermilk’s Old Fashioned Rouge is strong and bittersweet packed with licorice and spice, worm word, fennel, and gentian root imply flavors of absinthe and bitters.

Bittermilk’s traditional coloring technique uses Cochineal, a red beetle from Peru, which gives this Old Fashioned its “Rouge” naturally. Aged in Willet Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.


  • (2) 8.5 oz. bottles
  • Natural coloring
  • Barrel aged
  • Crafted and bottled by hand in Charleston, SC