Did you always think that bourbon was too harsh? There is now a solution for that burning sensation. Old Limestone Kentucky Mixing Water is the key to making smooth quality bourbon. The spring water in Kentucky is purified through limestone. The iron is filtered out and the limestone adds calcium and magnesium, which is exactly what makes the bourbon so smooth. Back in the olden days, people from Kentucky would add the creek water to their bourbon because the water made their alcohol so much smoother. That is why Kentucky produces 95% of bourbon.
There are many ways to add the Mixing Water to your drink. Make large ice cubes with it so they slowly melt into the golden concoction. Or just simply add a splash into the bourbon and immediately taste the effects.
