Bloody Mary’s, Micheladas, picklebacks, (shots of pickle juice often requested to accompany shots of whiskey) PICKLE MARTINIS: Gordy’s Fine Brine is changing the game for you. The product: homemade spicy pickle juice neatly and handily packaged into tidy and attractive cans, a far cry from this bartender’s memories of late-night scavenger hunts through the kitchen walk-in looking for the giant pickle jar (earmarked and intended solely for sandwich garnish) and then clumsily attempting to transfer it with as little mess as possible into shot glasses.
Gordy’s Fine Brine is crafted and intended for the mixologist and the culinary innovator; from transforming savory cocktails and elevating salad dressings and sauces, there’s almost nothing of which this spicy, briny little can isn’t capable.
With a cravable and complex balance of salty, sweet, savory, and acidic flavors, you may even find yourself reaching for a can on its own, but for best results we recommend having some vodka, tomato juice, horseradish, Worcestershire, lemon juice, and Sriracha on hand for a spicy Bloody Mary that will blow minds.
The days of struggling with a sticky, messy, unyielding pickle jar to convey briny deliciousness into your cocktails are over. We’ll drink a shot to that, WITH a pickleback.
