Rewind to May 2017. It’s nearing the prime of summer and outdoor sipping. It’s also the time when Don Papa Rum debuted in the United States. This outstanding, ultra-premium rum hails from the Philippines and is the first of its kind to appear stateside. Holding traditional Filipino distilling within its very composition, Don Papa is crafted for those willing to explore and experience life’s greatest pleasures. Now, such a strong-willed spirit needs an equally fierce cocktail. Thus, we present to you the Don Toddy.
| Don Toddy | |
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1 3/4 oz. Don Papa Rum 3/4 oz. Lemon 1 3/4 oz. Boiling Water 1 oz. Cinnamon and Ginger Honey |
Combine all ingredients into glass and stir. Garnish with a lemon wheel and cinnamon sticks. Serve while hot. |
