To celebrate the upcoming holiday and to support the Northern California fire relief, Ferry Plaza Wine Merchant (FPWM) is hosting ChefsGiving Week, a restaurant-driven fundraiser with 100% of the proceeds benefitting Tipping Point Emergency Relief Fund during the week of November 13-19. More than 100 restaurants in the Bay Area and across the country will commit to raising funds by offering up specialized menus, in which proceeds from each meal ordered off that menu go towards fire relief efforts.

To conclude the week, on November 19th between 3-7pm, join FPWM at the Ferry Building for an extraordinary lineup of eats and drinks. With a ChefsGiving Gala ticket purchase, you’ll gain access to wine tastings from 50 wineries from around the globe alongside food courtesy of the Ferry Building’s renowned restaurants and eateries. In addition to the festivities, ChefsGiving charity partners, Mayclem and Sbrocco, will host a live auction, which will include one-of-a-kind lots and other goodies you don’t want to miss.

ChefsGivings aims to emulate the Thanksgiving tradition of bringing people together by way of tasty food and good drinks while also supporting the ongoing efforts to help California recover from the devastating wildfires. Be a part of the solution and assist the local community heal. Find your favorite restaurant on the list and come to ChefsGiving; it truly is an event worth attending.

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