Opening the bottle, a super-fine frothy mousse pours into the glass. Earthy, bakery and a touch of cassis blossom in the aromas. The wine is surprisingly taught on the palate, with whisps of dark red berries, and a texture with both creaminess and steely acidity. This continues into the longish, …
I’m fascinated with this wine not only because Megan Hughes has nicely crafted a “chardonnay in the raw” but also because it gives us a glimpse into what sparkling wines were like centuries ago. Then, grapes were just pressed, left to ferment, and bottled. Very few steps. The result is …
Everyone who has tried this Champagne at my house has been charmed. As I was. And thrilled, having hurriedly grabbed the bottle from the shelf of a local wine shop. After selecting it, on the label I saw the stamp of approval from exporter Becky Wasserman & Co, so I …
Grand Junction is the Gateway to Colorado Wine Country and Upbeat Tastings in Palisades Considered the fruit bowl of Colorado, this is where underrated wines of character grown at high altitudes are found. Ordinary Fellow is the most colorful. Like many histories of grape growing throughout the U.S., Colorado winemaking …
Wine: Deutz Champagne Variety: Pinot Meunier, Chardonnay, Pinot Noir Vintage: N.V. Country: Champagne, France ABV: 12% Score: 95 Showcasing an equal share of Pinot Noir, Pinot Meunier and Chardonnay, this quintessential gem showcases the utmost elegance and grace. A substantial amount of Grand Cru and 1er Cru grapes go into …
Deep rich purple in color with an exceptional dark stone fruit nose on this GSM blend. Dense blackberries and dark plum fruit coat your palate with an impenetrable layer of plummy goodness. Very long and enjoyable finish, as the glass warms up the wine opens up even more leading to …
Fattoria Paradiso sits in Emilia-Romagna, a region of Italy that is just east of Tuscany, so it is not surprising that many of their great wines are made with the same grape as Chianti, Montepulciano and Brunello: sangiovese. In this case, the wine is made with sangiovese grosso, the traditional …
I was surprised to find the St. Laurent grape grown in the Napa Valley, since I usually encounter it only in Austria. In fact this wine is made from the grapes of one single vineyard in Napa. The wine has heady, sharp, boysenberry aromas and a bright flavor, light and …
PRODUCED BY: Black Stallion Estate Winery This wine is best served as an aperitif, with a very slight chill (under 70 F) and decanted or aerated. A pretty reserved wine, I found no real exuberant fruit – or even heat, despite it being 15 % alcohol. The first whiff shows …
Made by the oldest wine co-operative in France, this golden-rose colored wine proves the ageability of pinot blanc. The wine’s aroma of honey-ripe and dried apples brings the change of seasons into sharp focus: a gentle transition from late summer to early autumn. This wine has a lovely textured mouthfeel, …
Herbs and metals from the nearby hills in the aroma. Hint of chocolate as it opens. Mature, dark red fruit on the palate. The sangiovese lightens the cabernet sauvignon nicely. Mild tannins integrating structure and finish.
Aperture Cellars is the opening that lets light into a camera. Through this lens, Jesse Katz and his photographer father Andy Katz search California to find “specific soils in which to create memorable [wine] journeys.” They make wines that focus on wine, life and soil. Chenin Blanc wines are well-known …