Bankers Hill Bar and Restaurant, located at 2202 4th Ave., will celebrate All Hallows’ Eve with an all-new specialty cocktail, ‘Speak of the Devil,’ and an extended ‘Hallow-Hour’ on Wednesday, Oct. 31.
Created by bar manager, Colin Berger, ‘Speak of the Devil’ is made with dark rum, fresh lime juice, fresh grapefruit juice, Luxardo Maraschino liqueur, Orgeat syrup and activated charcoal, garnished with grapefruit peel and Luxardo Maraschino cherry. The cocktail, priced at $11.50, will be available exclusively on Halloween.
‘Hallow-Hour’ will extend happy hour for one hour to 4:30 – 7 p.m. on Halloween evening. Happy hour offerings include house red wine and house white wine by the glass for $7; a selection of seasonal beers and house sparkling wine for $6, among others. Happy hour also includes a selection of small bites, such as a BH cheeseburger slider or pulled pork sandwich for $4.50; deviled eggs for $5.50; truffled french fries with truffle aioli for $6.50; and more.
For more information about BANKERS HILL and to view the complete menu, visit the website at www.bankershillsd.com.
