William Grant & Sons, the fiercely independent Scottish family company is launching its first from-the-ground-up American whiskey. Fistful of Bourbon is a blend of five straight American bourbons – hence a fistful – aged at least two years that together delivers the best that bourbon has to offer. Just grab …
Everyone loves a good party and with Labor Day weekend coming up, it’s just another excuse to have friends and family over! Sipp’s organic sparkling beverages make for a pretty good mixer for for those Drink Me readers who prefer easy-to-make cocktails! With six different flavors to choose from, you can …
HANDCRAFTED and FUN Deep Eddy Vodka is handcrafted in small batches at their new 99% waste-free distillery just outside Austin with Texas spring water and corn that is column-distilled ten times and charcoal filtered. They take making good vodka seriously, but we can promise they never take themselves too seriously. …
Whether you are having a barbecue, throwing a party or just hanging out with your loved ones, these enjoyable cocktail recipes from Ciroc that are sure to impress as well as refresh. Not only are these lovely bevvies ideal for your summertime parties, they’re also delightfully easy to mix up. From …
Crafted by Masters, Kentucky Straight Bourbon is meticulously blended to replicate and honor the tasting notes and profile preferred by American icon John Wayne, using his original recipe from 1962 and his private collection to guide flavor and aromatics. Duke Spirits is named after John Wayne, affectionately known as “The Duke.” Wayne was often …
Double Dogs Chow House and local brewery Braxton Brewing Company have joined forces to release Diddley Lager – an American Light Lager with a purpose. As part of this cause-related initiative, the brands will donate $20 per keg sold to local animal shelters. As well, the spent grains from the …
The 8th annual Napa Valley Film Festival (NVFF), scheduled to take place November 7 – 11, announced its Narrative and Documentary Feature Film lineups in core competition today. The complete program lineup of approximately 100 films, including special presentations, award season contenders, and more will be announced at an upcoming …
No matter how you drink it—pint glass, mug, chalice, snifter, beer stein—it’s hard to deny the craft beer revolution happening today. And, with over 6,000 craft and microbreweries opening in the United States in 2017 alone, thirsty beer fans are in luck; it’s never been easier to get your hands …
Rock & Brews Restaurants have teamed up with Def Leppard and Seattle-based Elysian Brewing Company to introduce Def Leppard Pale to their customers and are offering fans a chance to win tickets to see Def Leppard on tour this year. Known for handcrafted American food, a mix of more than …
The world’s first legal THC-infused Sauvignon Blanc from award-winning Rebel Coast Winery is making a major splash thanks to the Northern California winemaker’s partnership with industry-leading cannabinoid technology company ebbu. Bottles of alcohol-free Sauvignon Blanc are a hot-selling new item available at California dispensaries, with other varieties in the works. …
Kim Crawford Wines has teamed up with the superfood smoothie pros at Loco Coco to merge two of the things New Yorkers’ love most; smoothie bowls and rosé wine to create the ultimate boozy brunch dish – The Kim Crawford Frosé Bowl. So now you can have your frosé and …
Trattoria, cafe, diner, and bistro are just a few restaurant concepts familiar to diners in any culinary capital of the world. One category in particular, however, seems overused yet undefined – gastropub. Many establishments use this title on their A-Frame chalkboard and neon signs, but what does it truly mean …