With 200 years of family roots and a 114-year old copper still, Langley Distillery has launched Palmer’s London Dry Gin. This family owned company was established first as a brewery in 1805 and transformed to a working distillery in the 1920s. Langley mixes a classic distilling process with contemporary flavors to provide a new spirit for gin enthusiasts across the globe.
Palmer’s London Dry Gin is made with a blend of fresh botanicals and Juniper Berries, Coriander Seeds, Cassia Bark, Liquorice Root, Angelica Root, Orris Root, and Grapefruit. The botanicals are gently heated, releasing the very best essential oils. This exceptional and carefully crafted blend results in a spicy note on the nose, balanced with grapefruit citrus flavors and leaves you with a dry, slightly sweet finish. Palmer’s London Dry Gin provides an update to your favorite gin cocktail or, if you’re feeling particularly sophisticated, can be savored on the rocks.
