Plaj cocktails with beet-cured gravlax and herring Credit-Deborah Grossman What do you get when you match outstanding Swedish Chef Roberth Sundell with a talented Swedish bartender in San Francisco? An opportunity to play at pairing delicious cocktails with flavorful Nordic food. The Swedish pronunciation of “play” is “plaj,” thus the …
Kansas City-based J. Rieger & Co. has announced several key additions to its hospitality management team, as well as details about their new spirits destination experience. The distillery space will expand to 60,000 square-feet in Kansas City’s historic Electric Park neighborhood, allowing the team to complement their increased production capacity …
The Top of the World restaurant, sitting 1,149 feet in the air, at Stratosphere Casino, Hotel Tower in Las Vegas has plenty of reasons to attract many travelers, the rotating dining room, the 360 degree views, the location, and now they have one more bonus to add to that list: …
The straightforward menu at Bar Crudo means you know what you’re getting at this go-to bistro on the “it” stretch of Divisadero Street: oysters, raw fish specials, a bowl of chowder. The beer list is more involved, running to some four-dozen varieties, chosen by Tim Silvera who owns the place …