Dohba Mezcal
Dohba Mezcal was created by Maestro Mezcalero, Don Manuel Gonzalez in the Oaxacan Mixteca region of Mexico. The process starts with ripe pineapples of maguey espadin agaves, which are harvested after 9 to 12 years. They are cooked in ovens and ground using a process called “heartbreaking,” which ensures only …