Have you ever wondered what an award winning cocktail tastes like? Now you can make one right in your own home! Jeppe Nothlev from Helium bar in Copenhagen, is the new global winner of the Tahona Society Cocktail Competition 2017 for the best tequila cocktail. Nothlev combines his native culture of Denmark with ingredients from Mexico to create the perfect balance of uniqueness and tastefulness. Using the well-respected and deliciously fun Altos Tequila and unexpected ingredients such as Pedro Ximénez Sherry and egg white, Nothlev handcrafts a sophisticated and impressive drink that can be made in the comfort of your own kitchen.
Sweet Effort crafted by Jeppe Nothlev of Helium bar in Copenhagen, Denmark
Ingredients:
50ml Altos Plata Tequila
10ml Pedro Ximénez Sherry
30ml rhubarb syrup
30ml lime juice
Dash of egg white
Grapefruit lemonade
Method:
Mix the Altos Plata, Pedro Ximénez Sherry, rhubarb syrup, lime juice and egg white, shake and pour into a highball glass and top with grapefruit lemonade
