MINT JULEP
5 oz. Elijah Craig Small Batch Bourbon
.5 oz. Simple Syrup
5 Mint Leaves
1 Sprig of Fresh Mint for Garnish

In either a julep or highball glass place mint leaves on the bottom and gently muddle. Next add simple syrup and fill the glass with cracked ice. Add Elijah Craig Small Batch Bourbon and stir until the glass is frosted. Garnish with a mint sprig.