Hibiscus Soul

1.5 oz. Tequila Casa Dragones Blanco
0.5 oz. Cinzano Extra Dry
0.5 oz. Pamma Liqueur
0.5 oz. Hibiscus flower tea syrup
Grapefruit twist

Combine all the ingredients in a mixing glass over ice, stir well and strain into a high ball glass. Add fresh ice cubes, twist grapefruit peel over the glass to release its aromatic oils. Garnish with two guava slices and a fresh basil leaf.


Created by César Ponce “Burrín” from Bistro Bec in Mexico City, the Hibiscus Soul is a bright and seductive cocktail using Pamma Liqueur, hibiscus flower and grapefruit to wonderfully enhance the natural citrus and floral notes in Tequila Casa Dragones Blanco. If you’re looking for a cocktail to help you unwind after a long day, this is the one for you!