Wine: Musar Red
Winemaker: Chateau Musar
Varieties: Cabernet Sauvignon, Carignan & Cinsault
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As with many other 04’s I’ve enjoyed, this example had the same youthful nose, not something one can often associate with Musar; very Bordeaux in style: blackcurrant and blackberry, with earthy notes and a subtle hint of leather. In the mouth: sweet raspberry, sour chalky cranberry, developing into sweet blackcurrant and bitter blackberry, rounded off with a heavily spiced finish.
A full bodied wine, with a healthy, but linear acidity, moderate intensity and fine silky tannins. All in all lacking the intensity of other 04’s I’ve enjoyed, but bottle and vintage variation is common in Musar and for me, one of the many reasons I adore the uniqueness of the geniuses from Lebanon.
This wine is developing nicely and should evolve to it’s peak sometime between 2020-2024. Will accompany fillet of beef or roasted shoulder of lamb beautifully and should be served around 18’c and decanted a couple of hours prior to consumption.