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Patricia Savoie

About the Author Patricia Savoie

Patricia Savoie is a freelance wine, food and travel writer based in NYC. She is a columnist for Beverage Media, writing on “The New York City Wine List.” Her articles appeared on a regular basis in the recently discontinued Sommelier Journal, and she was the wine columnist for ICON magazine for eight years. A long-time member of the Wine Media Guild of New York, an association of professional wine writers, she has been Co-Chair for the past five years. She is co-author of the Farleigh Dickinson University online wine course, “Discovering the World of Wine.” She serves as a judge at international wine competitions. Her book, A Wine Tasting Course (McKay, 1978), was the first book that taught people how to learn about wine. From 2003-2005, she owned and managed a retail wine store in Brooklyn, and before that she spent many years as a corporate manager and consultant.

Inside a Wine Competition Drink Me Magazine
Drink

An Insider View of Wine Competitions

Patricia Savoie,

The young Sommeliers who are working the back of the house bring out our second flight of wines – glasses of Sauvignon Blanc. Each judge gets seven coded glasses: seven new wines to swirl, sniff, sip, spit, and score. Number 602-29. Silver? No, its grapefruit aroma and crisp acidity balancing …

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