Nikolas Reda-Castelao

About the Author Nikolas Reda-Castelao

Nikolas is a freelance writer/filmmaker working undercover as a waiter in Frisco, Texas. You are likely to hear him bring up his love of Malbecs or baking, in which he employs many desert liqueurs. Especially his tiramisu. Try his tiramisu. Whenever not working, he is unwinding with a film, probably a documentary, probably at the Angelika. His ideal moment is sitting in a springtime patio, glass of a sweet wine in hand whilst reading one of his many books. Or just at the dog park, pretending he owns a dog there. He’s up to many things for the future. His favorite spot is Paschall Bar in Denton, mostly because they make a good Hemingway and all the books. He’d talk about it but this bio is already running long and he will go on forever if one lets him.