Ken WalczakDrink Me Magazine

About the Author Ken Walczak

Ken Walczak is a San Francisco-based writer, litigator, and boulevardier.

He has written about Fausto Carmona, Guor Marial, and Chartreuse for The Classical; zombie horror and resurrected cocktail ingredients for Tomorrow Magazine; Bananarama and global warming for The Deliberate Life; and far too many presidential candidates for GOOD Magazine. His music reviews have appeared in the sadly defunct Cleveland Free Times, and his guides to several lesser-known SF neighborhoods can be found amongst the back pages of The Bold Italic. Ken practices law for the firm of Nassiri & Jung LLP.

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Non-Alcohol

8 Awesome Tips For Making High-Quality Coffee at Home

Ken Walczak,

Imagine a situation where you decide to go (or order) a cup of coffee from a local restaurant. When you take the first sip, your mind goes like, “This is exactly what I needed.” You begin asking yourself what is unique about that beverage. In fact, you have been making …

Features

Brown Recluse: Is Ginger Wine Ready for Its Closeup?

Ken Walczak,

As British traditions go, drinkable ginger is just about as prominent as Yeoman Warders or afternoon tea. In addition to ginger tea and ginger beer, for over 250 years British tipplers have quaffed a fermented ginger drink made from a blend of ginger, sugar, and raisins. It’s known as ginger …