It provokes wild obsession in some and perplexes others, but the Anchorage Brewing Company Anadromous Black Sour Ale will leave an impression regardless. This Black Sour Ale is triple fermented and aged in Pinot Noir wine barrels where it mingles with Brett, Lacto and Pedio- brewers’ lingo for a concoction …
Drink Me Magazine Review 96 /100 This Belgian Lambic provides a swift, pungent kick to the palate. With a slightly sour funk that remains crisp and dry on the tongue, Oude Geuze makes it easy to understand why this particular style is sometimes referred to as “Brussels Champagne.” 6% ABV …
Drink Me Magazine Review 95/100 Vanilla, indeed. But don’t be surprised when the black coffee flexes its muscles near the end. This viscous, slow-sipper is a perfect prelude to hibernation. Expect part beer, part milkshake, 100% unforgettable. 10% ABV. –BJ