Italian wines bring smiles and laughter to the family table. Since 1435, the Mazzei family prides itself in producing delicious wines made in Fonterutoli in Chianti, Siena, Italy. The estate has 117 hectares of beautiful vineyard with an abundance of wine-making grapes.
Castello Fonterutoli consists of Sangiovese, Malvasia Nera, and Colorino grapes which are curated in high quality soil, picked at their ripest, and fermented at prime temperatures. The wine has tasteful notes of ripe red berry fruit, blackberry, blackcurrant, mocha, Morello cherry and liqourice. There is an equal balance of acidity and richness. The graceful, sophisticated taste of this wine is excellently paired with game, roasted meats, stews, truffles, and mature cheese. The Decanter World Wine Award platinum medal winner, Castello Fonterutoli, stays true to the morals of Italian culture and can make all members of the table, family.
