Warner Edwards brings us moderately priced luxurious gins born from friendship and a love for the finer things in life. Warner Edward’s range of honestly crafted, award-winning gins don’t cut corners on quality or taste. Each is made from the finest home grown and British ingredients. The result is a uniquely smooth, double gold award winning gins created from 11 botanicals blended with superior grain and distilled for seven hours using the traditional ‘one shot’ methods.
Of their current four available varietals, Harrington Dry Gin has hit the home run and brought in consistent awards for the past three years. Though it’s no shock with Harrington’s initial creamy, exotic spices, crisp citrus, and green juniper leaving a bright, reenergizing spark on the nose. Those same notes combined with a hint of salinity, coriander, dry angelica, gentle spice, and an indulgent creamy touch of vanilla wrap the taste buds in lingering, flavor rich blanket. Harrington is not only fantastic on its own but also incredibly versatile in cocktails:
Martini
Ingredients:
- 65ml Warner Edwards Harrington Dry Gin
- 10ml Dry Vermouth
- Dash of orange bitters (optional)
Garnish: Orange twist and olive.
Glassware: Martini.
Method: Stir all the ingredients over ice (for at least 15 seconds) in a mixing glass and pour into the martini glass, straining out the ice.
Elderflower Gimlet
Ingredients:
- 50ml Warner Edwards Harrington Dry Gin
- 25ml Elderflower cordial
- 2 Fresh mint leaves
- 12.5ml Lime juice
Garnish: Slice of lime and thyme sprig.
Glassware: Coupette.
Method: Shake all the ingredients together with ice and then fine strain into a coupette glass straining out the ice.
Negroni
Ingredients:
- 25ml Warner Edwards Harrington Dry Gin
- 25ml Campari
- 25ml Antica formula
- 3ml Sugar syrup
Garnish: Pink grapefruit peel.
Glassware: Rocks.
Method: Simply stir over ice in the glass.
