I’m fascinated with this wine not only because Megan Hughes has nicely crafted a “chardonnay in the raw” but also because it gives us a glimpse into what sparkling wines were like centuries ago. Then, grapes were just pressed, left to ferment, and bottled. Very few steps. The result is …
You may be surprised to hear that Chardonnay is now proving to be healthier than red wine. Sustainably so, too. And you don’t have to drink it, you can eat it. In chocolate, which is most people’s preferred way of consuming…anything. Vine to Bar chocolates incorporate the organic material that …
Yes, we’re rating weed! Weed Cellars to be exact. This impressive portfolio of wines comes from a new label specifically created to bridge the gap between alcohol and cannabis. Now, doesn’t that seem obvious? There’s no actual cannabis content in the wine so you can purchase this brand anywhere with …
Intense oak floods the glass with an opulent aroma. If you like big, oaky chardonnay this is the wine for you. Fruit forward with beautiful straw color and clarity, the wine over delivers with a lush viscosity that encapsulates the palate. Layers of rich fruit includes gooseberry and melon. A …
In many cases a wine is greater than the sum of its parts and this holds true for the 2016 iteration of MacRostie Sonoma Coast Chardonnay, utilizing fruit from five different sites. To keep that fruit in prime expression this wine was whole cluster pressed, after which 15% of the …
It’s been a trendy ride on the I don’t drink Chardonnay wagon for a while, but we’re happily starting to see a little light at the end of the tunnel. A quiet but fierce leader in this noble crusade is the Moorooduc Estate Chardonnay; a relatively unknown name from the eponymous sub-region …
