Queen’s Park Swizzle
Ingredients 2 oz Angostura® 7 Yr. Rum 1 oz Demerara Simple Syrup 1 oz Lime Juice 12-14 Mint Leaves 6-8 dashes Angostura® Aromatic Bitters Method: Muddle mint leaves, lime juice and simple syrup in a highball glass. Fill glass with dry crushed ice. Pour rum over crushed ice and swizzle well until …