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Latest & Greatest

48 Hours

48 Hours in Okinawa, Japan

By Spencer Spellman “Habushu,” I say to the bartender, in my thick southern drawl as I point at a large jug towering over all the other liquor bottles. “Habushu?” the bartender responds disconcertedly. “You want habushu? The snake wine?” I nod, “Yes, a glass of snake wine. Straight up.” The …

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Spring 44 Spirits Drink Me Magazine
DrinkSpirits

Spring 44 Spirits

Like the formidable Rocky Mountains and the bracingly crisp spring water they’re based on, the Spring44 Spirits cast an air of purity even at first glance. Minimalist but elegant, the bottles are graced with simple graphics alluding to their origins- nature. We’ve heard this story before, and couldn’t help recalling the merits …

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DineEatGoing OutTravel

Ithaa Undersea Restaurant

Imagine the pleasure derived from a perfectly balanced, aged Single Malt Scotch… or a rare vintage, nuanced, First Growth Bordeaux… or the most succulent caviar reminiscent of the sea, paired with a Grand Cru Champagne… Take any of those unforgettable epicurean moments that we all live for and imagine experiencing …

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AO Rice Vodka Suntory Drink Me Magazine
DrinkSpirits

AO Vodka, Distilled From Japanese Rice

Japanese culture has long been associated with harmony in nature. From the misunderstood intricacies of flower arrangements to the most delicate and contemplative snip of a bonsai tree, Suntory ambitiously introduces this concept to the Western culture’s most beloved spirit: vodka. Just released to the U.S. market, Ao Vodka is a premium …

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Wiston Estate Cuvee Brut Drink Me Magazine
DrinkWines

WISTON ESTATE SOUTH DOWNS CUVEE BRUT

Regarded as an exemplar in the UK’s burgeoning sparkling wine movement, Wiston Estate has wooed many non-believers in the English Method. A tiny 16-acre vineyard is close-planted to the three classic Champagne grape varieties of Pinot Noir, Chardonnay and Pinot Meunier. The vines thrive on prime chalky soils reminiscent of the Côte …

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