Deborah GrossmanDrink Me Magazine Page 2

About the Author Deborah Grossman

Deborah Grossman writes about people and places that craft unique food and beverage. She depicts dining experiences at the global table and shares insight on industry trends. From Santiago to Sicily, Germany to the Jura, Mendocino to Margaret River, Deborah finds the behind-the-scenes stories of winemakers, distillers and chefs with tempting perspectives on their beverage culture and culinary heritage. Based in the San Francisco Bay Area, she contributes to national publications such as Drink Me, Wine Enthusiast and the National Culinary Review. She blogs at iSanté, http://www.prod.isantemagazine.com/author/deborah-grossman-0.

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Sour & Sweet Sipping At Flavors Edge Drink Me Mag

Sipping at Flavor’s Edge: Sweet Wine & Sour Beer

Deborah Grossman,

Wine drinkers have long downplayed their affinity for juicy, fruity white zinfandels. Beer drinkers brag about the IBU’s in their beer. But in the last five years sweet moscato wine and sour beer have emerged as go-to drinks. As John Stanton, bartender at Sable Kitchen and Bar in Chicago, tells …