If you are lookin’ for that Southern style barbecue with mouth-watering spice and smoke, then call on grandma. That’s what Chef Charlie McKenna did when he opened his Chicago-based BBQ restaurant, Lillie’s Q, in 2010. Thanks to the success of McKenna’s restaurant, his grandmother’s special sauces and rubs have been bottled for your eating pleasure at home.
And trust us, this BBQ is blissful. The Carolina sauce is bottled goodness with unique flavors like apple and lime—just two of Lillie’s top secret ingredients that result in BBQ that is tangy and sweet. The Smoky sauce will yield flavors with hints of brown sugar and smoke, and the tasty Dirt BBQ Rub is a must for irresistible ribs. With Lillie’s tangy collection, you’re the pit master.
