| Strawberry Shabbes | |
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1.5 oz Strawberry-Tarragon No. 209 Kosher-for-Passover Gin of Vodka* .25 oz Simple Syrup .25 oz Lemon Juice .25 oz Herb Tincture** Lemon Zest |
Method: Shake ingredients plus lemon zest over ice. Strain into an old fashioned glass over ice. Garnish with whole sliced strawberry placed on side of glass.
*Strawberry Gin: Combine 1 Cup sliced strawberries and 10 tarragon leaves with 1 bottle of No. 209 Kosher-for-Passover Gin, and let sit for 48 hours. Strain strawberries out.
**Herb Tincture: Combine 1/4 cup each of Thyme and Mint with 1 cup of No. 209 Kosher-for-Passover Gin. Sit for 48 hours refrigerated if possible, and strain.
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