Are you planning to start a restaurant and cocktail bar? Here are some quick tips on how you should go about it with the best chances for success.
Deciding the location of your restaurant and bar
The first step is that you need to decide the location of your restaurant and cocktail bar. Location, location, location. A lot depends on your goals and certain circumstances, but most restaurants and bars will need a space of at least 5,000 sqft to 10,000 sqft.
The interior and exterior spaces of your restaurant can also impact your business from the start. For instance, an expansive restaurant or cocktail bar with two floors can be a nicer space, but may be more costly. Having closed and open areas for your customers can offer a balanced environment that is inviting and comfortable. When choosing the area for the restaurant and cocktail bar, you should also try to make sure that it has an area designated for parking or has available parking nearby.
The overall design of your restaurant and bar will make a difference as well. Usually, owners prefer warm shades for restaurant and cocktail bars. It is essential that you should have comfortable sofas so that the customers can relax without a problem while they may wait for a table.
Selecting the best kitchen ingredients and supplies
When you are done with choosing the location of the restaurant you then need to ensure that you choose the right kitchen appliances, supplies and food.
Investing in superior quality and environmentally ovens or fryers from the get-go is a good idea. Investing a little time in finding the best restaurant food supplierwill also help get your restaurant or bar up and going in no time.
Don’t make any compromises on the quality of your food so you need to get your hands on the very best ingredients. Use a reliable food supplier like Cheetah which uses Restaurant Depot and delivers supplies and foods for a flat rate with transparent prices. They also make sure that they source the best ingredients and deliver them to your kitchen when you need it. Ultimately, Cheetah will improve your business margins while restaurateurs save up to 2 hours a day to build your business.
Another crucial thing that you need to keep in mind is that your restaurant and cocktail bar needs to be licensed. Starting off on the right foot with the government is important. Deal with them as quickly as you can. It can be costly to deal with licensing issues once you’re open for business.
As far as staffing is concerned – depending on particulars – you will likely need a staff of about 5 to 10 people so that it is not a problem to operate both the restaurant and the cocktail bar effectively and profitably.
Ultimately, you need to also pay attention to details and add some nice touches to your restaurant. So, get smart looking uniforms for your staff. Place some green plants around the place. And get those fine wine glasses or unique plates.
Keep these details in mind when starting your restaurant and you will be on your way to becoming a successful restaurant.