Lazyboy Saloon (154 Mamaroneck Ave.) in White Plains, New York, was the scene recently for an impressive tap takeover by one of the country’s premiere microbreweries.  More than a quarter of the bar’s impressive 40 draught lines were devoted to the world-class beers of Founders Brewing out of Grand Rapids, Michigan. Among the elite entries was the celebrated Kentucky Breakfast Stout, a wondrous wallop of coffee and Bourbon barrel-aged flavors that will go straight to your head at 11.5% ABV. If people in Kentucky have anything remotely similar to this in the morning time, it must make for an incredibly interesting afternoon. To slow things down a little, I switched over to their Double Trouble Imperial IPA, with a modest 9% alcohol content. This beer highlights the oft-overlooked tropical citrus flavors that certain hops carry. Taking a slow whiff before my first swig revealed an enigmatic ensemble of familiar fruits [...]