This is a twist on the Mai Tai that is perfect for hot summer days, or daydreaming about the islands. Plus, it finally gives you a chance to use those little paper umbrellas you pretend you don’t have in the back of a drawer. This is a stout one, so don’t let the easy taste fool you. 1.5oz Sailor Jerry .5oz coconut rum .5oz royal combier (sub Cointreau) .25oz luxardo cherry syrup (sub grenadine, but use slightly less) .5oz pineapple .25oz orange .25oz lime Serve over ice in a Collins glass