The morning after a once-in-a-blue-moon spat of storms in San Francisco, we’re feeling rather fresh and springy. What better way to celebrate the sun, and the hope that these April showers will bring May flowers, than an aptly named cocktail? Have some fun with this floral yet balanced cognac-based cocktail while you’re sitting outside this weekend. Golden Daffodil 2 oz. CAMUS VS Elegance .5 oz. Aperol .5 oz. St-Germain .75 oz. lemon juice 1 dash of rhubarb bitters Flamed orange twist In a martini shaker, combine the CAMUS, Aperol, St-Germain, lemon juice, and bitters with ice. Shake well and strain into a chilled cocktail glass. Garnish with the flamed orange twist.