NYC Beer Week is chugging along with unstoppable force. Here is just a glimpse of what’s on tap over the next few days…

It’s time to talk tequila. And not the crappy kind with the harsh finish and ambiguous taglines. I want the smooth, delectable nectar of 100% pure blue agave. Partida ultra premium brand fits the bill. The botanical, Earthy aroma that gently wafts from an open bottle of their Blanco is spellbinding.

In the summer of 2008, Greenwich Village in lower Manhattan received a gastronomic gift in the form of a hip, wholesome eatery/brewery that has gone on to become one of the neighborhood’s star attractions.

To put it bluntly: drink. Drink a lot of good, craft beer. And don’t stop anytime soon. You can get started tonight in Lower Manhattan at Blue Smoke (255 Vesey St).

New York City Beer Week keeps chugging along this weekend. On Sunday, Barcade (388 Union Ave) in Williamsburg is the place to be as they get set to host the 9th Annual Brooklyn Underground Chili Extravaganza.

Fresh off the heels of San Francisco Beer Week, New York City is set to launch their own East Coast version starting this Friday with a kick-off event at the Galapagos Art Space (16 Main St) in the DUMBO section of Brooklyn.

One of my favorite beer filling stations in the Big Apple is just off the BQE in Williamsburg, Brooklyn. Owned and operated by a charming young, married couple of micro-brew connoisseurs, the Beer Boutique (497 Union Ave.) opened last year offering 10 rotating taps of small batch beers to the thirsty denizens of New York’s most populated borough.

There are few places in the world as flashy as the streets of Times Square. Perhaps it’s only natural then that Guy Fieri–the restaurateur and TV host, known for his loud, bleach-blonde locks–would choose the ever-bustling epicenter of New York’s Theatre District as the home for his first bite of the Big Apple.