The Manhattan Cocktail Classic is in full swing this weekend as the city of New York hosts the annual celebration of spirited culture.
Drink Me Magazine
It’s time to talk tequila. And not the crappy kind with the harsh finish and ambiguous taglines. I want the smooth, delectable nectar of 100% pure blue agave. Partida ultra premium brand fits the bill. The botanical, Earthy aroma that gently wafts from an open bottle of their Blanco is spellbinding.
New York City Beer Week keeps chugging along this weekend. On Sunday, Barcade (388 Union Ave) in Williamsburg is the place to be as they get set to host the 9th Annual Brooklyn Underground Chili Extravaganza.
One of my favorite beer filling stations in the Big Apple is just off the BQE in Williamsburg, Brooklyn. Owned and operated by a charming young, married couple of micro-brew connoisseurs, the Beer Boutique (497 Union Ave.) opened last year offering 10 rotating taps of small batch beers to the thirsty denizens of New York’s most populated borough.
There are few places in the world as flashy as the streets of Times Square. Perhaps it’s only natural then that Guy Fieri–the restaurateur and TV host, known for his loud, bleach-blonde locks–would choose the ever-bustling epicenter of New York’s Theatre District as the home for his first bite of the Big Apple.