Cheesecake is an indulgence for many reasons: it’s made up of rich ingredients, and it can take a long time to prepare. But it’s totally worth it, especially if you give it a cocktail-themed edge by adding a bit of bourbon, a kick of heat from ginger and chili powder, and some maple syrup to round out the flavor with sweetness. Chili powder is typically for savory dishes, but it works nicely with the richness of this dessert. Bourbon and maple are a natural pair, complimenting each other and giving the cheesecake a pleasantly grown-up flavor. The flourish of a torched brulee sugar topping gives the cheesecake a rustic look. Spiced Maple Bourbon Cheesecake (makes 8 to 10 servings) Crust 2 cups crushed gingersnap cookies 6 tablespoons melted butter 1 teaspoon chili powder Filling 16 ounces softened cream cheese 1/2 cup maple syrup 6 large eggs 3 tablespoons bourbon (I [...]