The name Dublin is derived from the Irish phrase, ‘black pool.’ But this world-class cosmopolis is nothing but a bastion of brightness, offering access to some of Europe’s most refined culture; a treasure trove of culinary creations.
Drink Me Magazine
One of the best aspects of beer—aside from, well, everything—is that it has so many diversified styles. Between ales, stouts, lagers, sours, IPAs, barrel-aged, hefeweizens, wheats, ambers, reds—you get the point. The possibilities are endless. But within these broad genres, modern craft brewers have been tweaking recipes and experimenting with subcategories that are both innovative and intensely flavorful. A personal favorite that has been seemingly ubiquitous as of late is the Imperial Stout.