Whether you’re a pisco virgin or a pisco lover, Pisco Latin Lounge is offering you a unique opportunity to be initiated into the pleasures of ultra premium Pisco 100 “acholado.”

Enjoy FREE Pisco 100 cocktails from 6:30pm – 8pm on Tuesday – this includes your choice of a Pisco Sour or a Peruvian Patada (a refreshing combo of pisco and ginger beer that will have you saying “más, por favor”). Plus, experience $5 Pisco shots and meet renowned Master Distiller Guillermo Ferreyros, a modern cocktail conquistador. So hop on the F streetcar after work; get off at the Guerrero stop for some Peruvian inspired fun.

WHEN: Tuesday, April 27th. 6:30pm – 8pm.
WHERE: Pisco Latin Lounge
1817 Market St. @ Octavia

More information here

2) Drink Me Magazine’s Birthday Bash

It’s Drink Me Magazine’s one-year anniversary and they’re offering sushi and drink specials that will give everyone a reason to celebrate.

Swing on by Eve Lounge this Wednesday and get your first drink for $5; your second for $4; and your third for $3. That’s right – the more you drink, the cheaper it gets (and the more attractive I become).

WHEN: Wednesday, April 28th. 6pm – 9pm.
WHERE: Eve Lounge
575 Howard St. @ 2nd

More info here

3) Cherry Rum Party at Jillian’s – $1 Drinks

Head to Jillian’s at Metreon this Tuesday for Bacardi’s Torched Cherry launch party!

They’ll be serving $1 cherry-flavored rum cocktails from 4-8pm. Plus, there will be live music, dancers, billiards, party games, and and other Cherry Bomb decor and mayhem.

4) Fior D’Italia Celebrates 125th Anniversary with 1886 Prices (ie 30 Cent Dinner)

5) Masa’s Hosts James Beard Dinner

Chef Gregory Short will serve the same 5-course menu and wine pairings that guests of the James Beard House in New York City tasted on April 20.

The dinner includes: ”Pad Thai” – Hawaiian hearts of palm, toasted peanuts, bean sprouts, scallions, micro cilantro, tamarind vinaigrette (served with Wolf Family Sauvignon Blanc Napa Valley 2008); Pan Seared Maine Diver Scallops with green and white asparagus, roasted maitake mushrooms, preserved lemon infused extra virgin olive oil, mushroom glace (paired with Wolf Family Sauvignon Blanc Napa Valley 2008); Sautéed Breast of Central Valley Squab with roasted spring onions, Half Moon Bay fava beans, “confit” leg, poultry jus (paired with Wolf Family Cabernet Franc Napa Valley 2004); Pan Roasted Ribeye of Prime Beef with wild ramps, extra virgin olive oil enriched yukon gold potatoes, roasted bone marrow, sauce bordelaise (w/Wolf Family Cabernet Sauvignon Napa Valley 2005). And Crème Fraîche Panna Cotta for dessert. This once-in-a-lifetime dinner is $165 per person.

6) Dining Out For Life – Thursday, April 29th

Enjoy a delicious dinner; help a great cause!

This Thursday, April 29th is the annual Dining Out For Life fundraiser. Over 140 Bay Area restaurants will donate 25% of the night’s proceeds to assist in the fight against HIV/AIDS.

Participating restaurants include heavyweights like: Baker & Banker, Paul K, Mission Beach Café, Destino, and more. SKYY Vodka will also be donating $1 to the STOP AIDS Project for every Bay Area Blast cocktail sold in participating bars and restaurants.

7) 50% Off Dinner and Drinks at First Crush