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Bartending Competitions

And The Winner Is… by Ford Mixology Lab, New York With regards to bartenders, what does it mean to be the best?  The best cocktail, best performance, best timing: these are all factors that can be judged.  However, tending bar and making cocktails is an art form — one that has many facets.  Some nights when we hop behind the bar, it feels as though we’re being tested by our patrons.  “Do you know what’s in a Sazerac?”  “Can you remember all that?”  “What’s an Amaro?”  Certainly, there are moments of stress in which everyone can get a little frazzled, but for most bartenders, being behind the bar is a well-choreographed dance.  We’re sure that even the most seasoned veteran would agree that making cocktails for a panel of judges is a much different experience from making cocktails for guests at the bar.  What does it mean to be the [...]

Top Ten Spring Cocktails

Spring has sprung and that means a whole new selection of refreshing libations are making their way to a bar near you.  Here’s a list of the top ten sipping sensations for the upcoming season (with some accompanying recipes so you can muddle them at home)… 10.) Pimm’s Cup 1 oz Pimm’s 1 oz Gin Lemon-lime soda 1 slice cucumber 1 twist lemon peel Pour your gin into a highball glass. Add a twist of lemon and fill with lemon-lime soda. Garnish with a pretty little slice of cucumber. 9.) Tropical Blue Margarita 1 1/2 oz  Tequila 1 oz Blue Curacao liqueur 1 oz lime juice Coarse salt Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve. 8.) Passion Fruit Mojitos Combine in a pitcher: 2 parts Passion Fruit Mojito mix, 1 part white [...]

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Rants from Behind the Bar

by Jon Santer The Wrong Order Order There is a recognized order of how to call for alcohol in a bar and it is: brand name of liquor first, then how you want it prepared, e.g., “I’d like a Kettle One and tonic.”  Stating the brand name after the method of prep just makes things confusing, e.g., “I’d like a vodka tonic, Kettle One.”  So, do you want a vodka tonic and a Kettle One?  No, you want a Kettle Tonic.  This is why Tanqueray and tonic is written T&t, not G&Tw/T. Brand name first, everyone is happier.  Also you don’t need to tell us that Kettle One is vodka, i.e., “A Kettle One vodka tonic please.”  We bar-people are well aware that Ketel One is vodka and Jack is whiskey, etc. Thanks.