To satisfy your sense of taste, we’re entering your mouth. With over 100,000 taste buds, your tongue is a flavor-sensing G-spot integral to your enjoyment of all drinks — and we want to cover everything you swill. While taste can be broken down to ion channels, glutamic acid, and scientific chemical structures, for us it’s all about sour beers, saltiness in sherry, and bitters to perfect your cocktail. Just as scientists are discovering the existence of a sixth taste — “kokumi” — which is described as richness or “mouthiness”, brewers, wine makers and mixologists are busy creating new flavors never tasted in a glass. It’s all in the name of exciting your sensations and making your tongue dance.

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