This issue is a nod to all of those who have made our favorite drinks what they are. Behind your favorite beer, wine, or spirit, a visionary has painted its unique taste with fruit and grain and has shaped its profile from field to bottle. An art that requires a special skill indeed.

It seems there is always something to celebrate – this issue, we’re cheering to San Francisco Cocktail Week. We hope you’ll be able to join to toast to the artists who have put their spirits in our glass…and the others who have mixed it up just right.

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