2 hrs – This class teaches the culinary aspects of utilizing fresh seasonal ingredients in the creation and presentation of exceptional cocktails. It takes into account the most current information from our farmers as to what is ripe NOW, what is on its way out of season and what we have coming up soon. By staying in contact with our farmers markets and the seasonality of ingredients, we can continually keep our cocktails fresh and appropriate for the times.
We will include a brief review of tools and techniques, but the focus will be on the drinks and concepts. A basic knowledge of bar skills would be helpful but not required (this is a good follow up class for those who have taken our Mixology 101 class).
Class takes place on the LAST FRIDAY of every month, from 7pm to 9pm, and may be taught with or by different instructors / guests of Scott’s. Scott’s book, Artisanal Cocktails, will be available for purchase at the class.
2 hrs – This class teaches the culinary aspects of utilizing fresh seasonal ingredients in the creation and presentation of exceptional cocktails. It takes into account the most current information from our farmers as to what is ripe NOW, what is on its way out of season and what we have coming up soon. By staying in contact with our farmers markets and the seasonality of ingredients, we can continually keep our cocktails fresh and appropriate for the times.
We will include a brief review of tools and techniques, but the focus will be on the drinks and concepts. A basic knowledge of bar skills would be helpful but not required (this is a good follow up class for those who have taken our Mixology 101 class).
Class takes place on the LAST FRIDAY of every month, from 7pm to 9pm, and may be taught with or by different instructors / guests of Scott’s. Scott’s book, Artisanal Cocktails, will be available for purchase at the class.
2 hrs – This class teaches the culinary aspects of utilizing fresh seasonal ingredients in the creation and presentation of exceptional cocktails. It takes into account the most current information from our farmers as to what is ripe NOW, what is on its way out of season and what we have coming up soon. By staying in contact with our farmers markets and the seasonality of ingredients, we can continually keep our cocktails fresh and appropriate for the times.
We will include a brief review of tools and techniques, but the focus will be on the drinks and concepts. A basic knowledge of bar skills would be helpful but not required (this is a good follow up class for those who have taken our Mixology 101 class).
Class takes place on the LAST FRIDAY of every month, from 7pm to 9pm, and may be taught with or by different instructors / guests of Scott’s. Scott’s book, Artisanal Cocktails, will be available for purchase at the class.
www.GreatAmericanBeerFestival.com
The Great American Beer Festival (GABF) is the premier U.S. beer festival and competition, serving more than 2,400 different beers, in one-ounce tasting portions, from over 450 U.S. breweries to the event’s 49,000-plus attendees. GABF brings together the brewers and beers that make the U.S. the world’s greatest brewing nation. This event showcases the diverse beers that make craft brewing one of the fastest-growing segments of the beer, wine and spirits industry.
